Easiest Way to Make Appetizing Fall Harvest Soup

Fall Harvest Soup.

Fall Harvest Soup You can have Fall Harvest Soup using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fall Harvest Soup

  1. You need 8-10 of fresh garden tomatoes, quartered & halved.
  2. It’s 6-8 of fresh sprigs of garden broccoli, sliced.
  3. Prepare 1 of green pepper, sliced.
  4. It’s 1/2 of purple cabbage, sliced.
  5. Prepare 1/2 of green cabbage, sliced.
  6. Prepare 3-5 of green onions, sliced.
  7. Prepare 3 of fresh garden okra, sliced.
  8. It’s 3 cloves of garlic, minced.
  9. It’s 1 can of garbanzo beans, rinsed.
  10. It’s 1 can of kidney beans, rinsed.
  11. You need 1/3 cup of basmati rice.
  12. It’s 6 cups of water, filtered.
  13. You need 2 tablespoons of olive oil.
  14. Prepare 1 tablespoon of paprika.
  15. You need 1 tablespoon of cumin.
  16. It’s 1 tablespoon of chili.
  17. It’s to taste of Salt.
  18. It’s To taste of Fresh basil leaves for garnish.

Fall Harvest Soup instructions

  1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..
  2. Let simmer 3 1/2 hours in a crockpot on high heat..
  3. Stirring occasionally. Serve.

Leave a Comment