Recipe: Tasty #Halloween Biscuits

#Halloween Biscuits.

#Halloween Biscuits You can have #Halloween Biscuits using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of #Halloween Biscuits

  1. You need 260 g of All Purpose Flour.
  2. You need 30 g of Cocoa Powder.
  3. You need 250 g of Unsalted Butter, softened.
  4. You need 100 g of Icing Sugar, sifted.
  5. It’s Pinch of salt.
  6. It’s 3 TBS of lightly beatened egg whites.
  7. Prepare 200 g of melted white chocolate, for dipping.
  8. You need of 50 g melted dark chocolate.

#Halloween Biscuits instructions

  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside..
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded..
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites..
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added..
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard..
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them..

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