Recipe: Delicious Christmas Wine Plum Cake/Muffins

Christmas Wine Plum Cake/Muffins.

Christmas Wine Plum Cake/Muffins You can have Christmas Wine Plum Cake/Muffins using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Christmas Wine Plum Cake/Muffins

  1. You need 1 cup of maida.
  2. You need 1/2 cup of butter.
  3. You need 2 of eggs.
  4. You need 1/2 cup of castor sugar.
  5. Prepare 1/4 cup of wine/rum/brandy (anyone one).
  6. It’s 1/4 tsp of soda.
  7. Prepare 2 tbsp of ordinary sugar.
  8. You need 2 tbsp + 3/4 cup of water (explained below how to use).
  9. It’s 1 tsp of nutmeg powder.
  10. You need 1 tsp of elaichi / cardamom powder.
  11. Prepare 1/2 tsp of dalchini / cinnamon powder.
  12. You need pinch of mace powder.
  13. Prepare 2 of plums chopped.
  14. You need 1/2 cup of walnuts chopped.
  15. You need As needed of raisins.

Christmas Wine Plum Cake/Muffins instructions

  1. Take a double boiler and melt the butter..
  2. Add caster sugar beat well in clockwise direction.
  3. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well.
  4. Add eggs, beat well.
  5. Add maida and soda together, again beat well.
  6. Add caramel mixture to it, beat well.
  7. Now add wine plum fluid it,,,beat well again.
  8. Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned.
  9. Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it.
  10. Keep in preheated oven at 210degree for 30-35min.
  11. Note1:- 1) Caramel Mixture:- Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture..
  12. Note2:- 2) Wine Plum Fluid:- Take wine/rum/brandy anyone – put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also..

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