Recipe: Tasty Pink soup

Pink soup. See more ideas about Soup, Food, Dishes. Download Pink soup stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. This soup is an interesting step away from the classic autumn squash soup – brilliant pink in colour with plenty of textures and flavours to warm the soul and nourish the body.

Pink soup A pink soup is when you grab a spoon and shove it into a girls vagina, eating whatever comes out. John, have you been eating your pink soup? Popular pink soup of Good Quality and at Affordable Prices You can Buy on AliExpress. You can have Pink soup using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pink soup

  1. It’s 2 of chicken breasts (diced).
  2. Prepare 3 Tablespoons of butter.
  3. It’s 1 teaspoon of salt.
  4. You need 1 teaspoon of black pepper.
  5. Prepare 6 cups of chicken broth.
  6. It’s 1/2 of yellow onion (chopped).
  7. Prepare 3 of whole carrots (sliced).
  8. It’s 2 sticks of celery (sliced).
  9. Prepare 2 Tablespoons of flour.
  10. You need 1/2 cup of white cooking wine.
  11. Prepare 1 cup of heavy whipping cream.
  12. Prepare 3 of small new potatoes (diced).
  13. Prepare 1 teaspoon of oregano.
  14. It’s 1/2 teaspoon of basil.
  15. Prepare 1 of bay leaf.
  16. Prepare 1 can of diced tomatoes (15 ounce).
  17. You need 1 of whole zucchini (sliced).
  18. You need 1 of whole yellow squash (sliced).
  19. It’s 1/2 pound of egg noodles.

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Pink soup step by step

  1. Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside..
  2. Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes..
  3. Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes..
  4. Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes..
  5. Add zucchini and squash to pot and simmer 20 minutes..
  6. Add remaining broth and egg noodles to pot. Simmer 15 minutes..
  7. Remove bay leaf and top with parmesan cheese and chives..

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