Easiest Way to Make Tasty Amy's Gourmet Neapolitan Pizza

Amy's Gourmet Neapolitan Pizza.

Amy's Gourmet Neapolitan Pizza You can have Amy's Gourmet Neapolitan Pizza using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Amy's Gourmet Neapolitan Pizza

  1. You need 4 cup of Whole wheat (or white) flour.
  2. You need 1 1/2 tsp of Yeast.
  3. It’s 1 1/2 of Kosher salt.
  4. You need 1 1/2 tsp of Sugar (or agave, honey, etc).
  5. You need 1 cup of Warm water.
  6. Prepare 1 of Garlic, oregano, crushed pepper, basil, etc.
  7. You need of Sauce.
  8. It’s 1 cup of Roma or grape tomatoes, sliced and gutted.
  9. You need 1 medium of Chopped onion.
  10. It’s 1 1/4 cup of Green and red bell peppers.
  11. You need 1 1/4 cup of Celery.
  12. You need 1 tsp of Kosher salt.
  13. You need 1 tbsp of Sugar.
  14. You need 2 tbsp of Balsamic vinegar.
  15. You need 1 1/4 tsp of Basil.
  16. Prepare 1 tsp of Oregano.
  17. It’s 1 1/2 tsp of Garlic.
  18. It’s of toppings.
  19. Prepare 1 1/2 cup of Ricotta cheese.
  20. Prepare 1 1/2 cup of Shredded cheese.
  21. Prepare 1 1/4 of Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc.
  22. Prepare of optional.
  23. Prepare 1 1/2 can of Marinara or Alfredo.

Amy's Gourmet Neapolitan Pizza step by step

  1. In a large bowl, add warm water and yeast. Let fit for 1-2 minutes..
  2. Add salt and sugar..
  3. Slowly add flour in 1/2 cup increments. At some point you will begin needing the dough. You may not need all if the flour. Make sure it's not too tough. Do not over work..
  4. Let dough rise atop the preheating oven for the duration if the preparation of the other ingredients in bowl..
  5. Prepaid the sauce by either mixing ingredients with olive oil and oven roasting on a baking sheet until soft OR cooking in large sauce pan..
  6. Once the sauce mixture is ready pur?e it in blender or food processed to desired consistency..
  7. Roll dough out on flour coated surface and create crust to desired thickness. Place on floured baking sheet..
  8. Spread sauce evenly and top with toppings. Make sure you layer the toppings that will over dry under cheese..
  9. Bake at 375' for 20-30 minutes or until crust is golden brown and crisp..

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