How to Cook Perfect Halloween Popcorn Balls

Halloween Popcorn Balls.

Halloween Popcorn Balls You can have Halloween Popcorn Balls using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Halloween Popcorn Balls

  1. It’s 10 cup of popped popcorn.
  2. You need 8 oz of white chocolate, chopped and melted until smooth.
  3. Prepare 8 oz of semi sweet chocolate, cnopped and melted until smooth.
  4. Prepare 6 tbsp of orange or any Halloween colored sprinkles divided use. 4 tablespons for semi sweet popcorn and 2 tablespoons,for white chocolate popcorn.
  5. Prepare 2 tbsp of chocolate sprinkles.

Halloween Popcorn Balls step by step

  1. Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it..
  2. Divide the popcorn evenly into 2 large bowls..
  3. Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls..
  4. Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls..
  5. Refrigerate until.set about 30 minutes then pop.out and serve..

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