Recipe: Perfect Halloween Cherry Pie

Halloween Cherry Pie.

Halloween Cherry Pie You can cook Halloween Cherry Pie using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Halloween Cherry Pie

  1. It’s 2 of packages Pie crust.
  2. It’s 1 cup of fresh cherries.
  3. You need 1/2 cup of sugar.
  4. Prepare 1/2 cup of water.
  5. It’s 1 of Large egg, lightly beaten.

Halloween Cherry Pie instructions

  1. Remove the seeds of the cherry. In a sauce pan, add the cherries, sugar and water allowing it to cook until the cherries break down and form a thick compost. Set it aside to cool down..
  2. Preheat oven to 180c. Unroll 1 pie crust on work surface. Cut four hands from pie crust; place on a large baking sheet lined with parchment paper..
  3. Brush edges and fingers of one dough hand with beaten egg; spoon 1 tablespoons pie filling in center of hand. Top with second dough hand, pressing edges and fingers together to seal..
  4. Crimp edges around base of hand with a fork. Use a paring knife to score knuckles and fingernails as desired. Brush surface of hand lightly with beaten egg..
  5. Bake until golden brown, 12 to 15 minutes (filling may ooze slightly). Cool on pan 10 minutes. Serve warm or gently transfer to a cooling rack to cool completely.

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