Pink soup. See more ideas about Soup, Food, Dishes. Download Pink soup stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. This soup is an interesting step away from the classic autumn squash soup – brilliant pink in colour with plenty of textures and flavours to warm the soul and nourish the body.
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Ingredients of Pink soup
- It’s 2 of chicken breasts (diced).
- Prepare 3 Tablespoons of butter.
- It’s 1 teaspoon of salt.
- You need 1 teaspoon of black pepper.
- Prepare 6 cups of chicken broth.
- It’s 1/2 of yellow onion (chopped).
- Prepare 3 of whole carrots (sliced).
- It’s 2 sticks of celery (sliced).
- Prepare 2 Tablespoons of flour.
- You need 1/2 cup of white cooking wine.
- Prepare 1 cup of heavy whipping cream.
- Prepare 3 of small new potatoes (diced).
- Prepare 1 teaspoon of oregano.
- It’s 1/2 teaspoon of basil.
- Prepare 1 of bay leaf.
- Prepare 1 can of diced tomatoes (15 ounce).
- You need 1 of whole zucchini (sliced).
- You need 1 of whole yellow squash (sliced).
- It’s 1/2 pound of egg noodles.
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Pink soup step by step
- Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside..
- Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes..
- Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes..
- Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes..
- Add zucchini and squash to pot and simmer 20 minutes..
- Add remaining broth and egg noodles to pot. Simmer 15 minutes..
- Remove bay leaf and top with parmesan cheese and chives..
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